HORS D’ OEUVRES
Stationary Hors d’ oeuvres Displays
Basic Cheese Table ~ Cubed Cheddar and Soft Cheese Spread, Assorted Crackers 3.99
W/ Strawberries dipped in White and Dark Chocolate and Frosted Grapes ~ 6.50
Deluxe Cheese Station ~ 2 Wheels/ blocks of Domestic Cheese, 1 Baked Brie w/ fruit topping, Cubed Cheddar Cheese, Assorted Crackers, Fig Preserves and your choice of 1 spread. Garnished w/ grapes ~ 9.99
Vegetable Crudité ~ Assorted raw vegetables with dip 4.50pp / 3.00pp added on to a cheese table.
**Add on any of the following spreads to your cheese or vegetable table:
Cold Spreads ~ Pesto, Sun – dried Tomato & Roasted Red Pepper spread, Garlic Hummus, Eggplant Capponata, Olive Tapenade 1.75pp each (as add-on)
Hot Spreads ~ Buffalo Chicken, Crab Rangoon, Spinach & Artichoke 1.75pp each as add-on
Breads & Spreads Display ~ Choose 4 spreads from the hot & cold lists, served with sliced baguettes and Tuscan rustic loaf 5.00pp
Antipasto Display ~ Display of Italian specialties including Prosciutto, Capicola, Salami, Provolone cheese, Caprese skewers, Mediterranean Olives, marinated mushrooms and crostini 11.99pp
Seafood Display ~ Jumbo Shrimp cocktail, little necks on the half shell & oysters with cocktail sauce and accompaniments ~ 13.99 pp Add Lobster Salad Sliders…6.50pp If you would like a chef on display shucking to order, there will be a $75 chef fee.


***Specialize any Menu***
Champagne, Wine or Sparkling Cider Toast
And circulated Hors d’ oeuvres (4 per person- house selection)
$8.00 per person
Butler Style Passed Hors d’ oeuvres
Hot Hors d’ oeuvres (priced per 100)
-
Coconut Shrimp
160 -
Mac & Cheese Bites
150 -
Crab Stuffed Mushrooms
160 -
Clam Cakes
150 -
Mini Crab Cakes
180 -
Apple Fritters
145 -
Scallops wrapped in Bacon
240 -
Clams Casino
200 -
Chicken Skewers (BBQ, Teriyaki or Buffalo Flavors)
160 -
Beef Teriyaki
160 -
Shrimp Teriyaki
185 -
Swedish Meatballs
150 -
Chinese Egg Rolls
150 -
Mozzarella Sticks
150 -
Four Cheese Bruschetta (served on homemade pizza crust)
150 -
Spanakopita (Spinach Pie)
160 -
Key Lime Chicken w/ Pineapple Mango Glaze
170 -
Beef or Chicken Quesadilla
150 -
Mini Beef Wellington
200 -
Beef Franks in Blankets
150
Cold Hors d’oeuvres
-
Melon in Prosciutto
170 -
Shrimp Cocktail Shooters 220
-
Cucumber Rondelles w/ Crab Meat
140 -
Salami Coronets
140 -
Fresh Fruit Kabobs
180
**CONSUMER ADVISORY - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Please advise server of food allergies or dietary restrictions prior to meal.
All prices are subject to a 20% service charge and 8% state and local taxes. Prices are subject to change
© 2019 Twelve Acres