HORS D'OEUVRES
Stationary Hors d’ oeuvres Displays
Basic Cheese Table ~ Cubed Cheddar and Soft Cheese Spread, Assorted Crackers 5.5
W/ Strawberries dipped in White and Dark Chocolate and Frosted Grapes ~ 7.50
Deluxe Cheese Station ~ 2 Wheels/ blocks of Domestic Cheese, 1 Baked Brie w/ fruit topping, Cubed Cheddar Cheese, Assorted Crackers, Fig Preserves and your choice of 1 spread. Garnished w/ grapes ~ 12.99
Vegetable Crudité ~ Assorted raw vegetables with dip 4.99pp / 3.50pp added on to a cheese table.
**Add on any of the following spreads to your cheese or vegetable table:
Cold Spreads ~ Pesto, Sun – dried Tomato & Roasted Red Pepper spread, Garlic Hummus, Eggplant Capponata, Olive Tapenade 1.99pp each (as add-on)
Hot Spreads ~ Buffalo Chicken, Crab Rangoon, Spinach & Artichoke 1.99pp each as add-on
Breads & Spreads Display ~ Choose 3 spreads from the hot & cold lists, served with sliced baguettes and Tuscan rustic loaf 7.00pp
Antipasto Display ~ Display of Italian specialties including Prosciutto, Capicola, Salami, Provolone cheese, Caprese skewers, Mediterranean Olives, marinated mushrooms and crostini 14.99pp
Seafood Display ~ Jumbo Shrimp cocktail, little necks on the half shell & oysters with cocktail sauce and accompaniments ~ 14.99 pp Add Lobster Salad Sliders…market price If you would like a chef on display shucking to order, there will be a $75 chef fee.

***Specialize any Menu***
Champagne, Wine or Sparkling Cider Toast
And circulated Hors d’ oeuvres (4 per person- house selection)
$10.50 per person
Butler Style Passed Hors d’ oeuvres
Hot Hors d’ oeuvres (priced per 100)
-
Coconut Shrimp
275 -
Mac & Cheese Bites
225 -
Crab Stuffed Mushrooms
250 -
Clam Cakes
210 -
Mini Crab Cakes
275 -
Apple Fritters
200 -
Scallops wrapped in Bacon
375 -
Clams Casino
325 -
Chicken Skewers (BBQ, Teriyaki or Buffalo Flavors)
250 -
Beef Teriyaki
275 -
Buffalo Chicken Tarte
250 -
Swedish Meatballs
200 -
Chinese Egg Rolls
225 -
Mozzarella Sticks
250 -
Four Cheese Bruschetta (served on homemade pizza crust)
200 -
Spanakopita (Spinach Pie)
275 -
Key Lime Chicken w/ Pineapple Mango Glaze
275 -
Beef or Chicken Quesadilla
250 -
Mini Beef Wellington
350 -
Beef Franks in Blankets
225 - Baked Brie Cheese & Apricot Tartlett
Cold Hors d’oeuvres
-
Melon & Prosciutto Basil Skewer
300 -
Shrimp Cocktail Shooters 375
-
Cucumber Rondelles w/ Crab Meat
200 -
Crostini with Goat Cheese & Candied Bacon
275 - Whipped Ricotta with Balsalmic Blackberries & Honey Crostini 275
-
Fresh Fruit Kabobs
Market Price
**CONSUMER ADVISORY - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Please advise server of food allergies or dietary restrictions prior to meal.
All prices are subject to a 20% service charge and 8% state and local taxes. Prices are subject to change
© 2019 Twelve Acres
