HORS D’ OEUVRES
Stationary Hors d’ oeuvres Displays
Basic Cheese Table ~ Cubed Cheddar and Soft Cheese Spread, Assorted Crackers 3.99
W/ Strawberries dipped in White and Dark Chocolate and Frosted Grapes ~ 6.50
Deluxe Cheese Station ~ 2 Wheels/ blocks of Domestic Cheese, 1 Baked Brie w/ fruit topping, Cubed Cheddar Cheese, Assorted Crackers, Fig Preserves and your choice of 1 spread. Garnished w/ grapes ~ 9.99
Vegetable Crudité ~ Assorted raw vegetables with dip 4.50pp / 3.00pp added on to a cheese table.
**Add on any of the following spreads to your cheese or vegetable table:
Cold Spreads ~ Pesto, Sun – dried Tomato & Roasted Red Pepper spread, Garlic Hummus, Eggplant Capponata, Olive Tapenade 1.75pp each (as add-on)
Hot Spreads ~ Buffalo Chicken, Crab Rangoon, Spinach & Artichoke 1.75pp each as add-on
Breads & Spreads Display ~ Choose 4 spreads from the hot & cold lists, served with sliced baguettes and Tuscan rustic loaf 5.00pp
Antipasto Display ~ Display of Italian specialties including Prosciutto, Capicola, Salami, Provolone cheese, Caprese skewers, Mediterranean Olives, marinated mushrooms and crostini 11.99pp
Seafood Display ~ Jumbo Shrimp cocktail, little necks on the half shell & oysters with cocktail sauce and accompaniments ~ 13.99 pp Add Lobster Salad Sliders…6.50pp If you would like a chef on display shucking to order, there will be a $75 chef fee.
***Specialize any Menu***
Champagne, Wine or Sparkling Cider Toast
And circulated Hors d’ oeuvres (4 per person- house selection)
$8.00 per person
**CONSUMER ADVISORY - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Please advise server of food allergies or dietary restrictions prior to meal.
All prices are subject to a 20% service charge and 8% state and local taxes. Prices are subject to change
© 2019 Twelve Acres